How did geography impact farming in New England?

The correct response highlights how geography influenced farming practices in New England. The region is characterized by rocky soil, which makes large-scale agriculture challenging. The long winters also shorten the growing season, further limiting the types of crops that can be cultivated. These environmental factors led to a reliance on subsistence farming rather than extensive commercial agriculture.

While other regions in America may have benefited from more fertile soil and milder climates suitable for extensive farming, New England’s geography prompted settlers to adapt by focusing on smaller farms and diversifying their activities, including fishing and trade. Understanding these geographic limitations provides insight into the economic and social development of New England communities.